Maria Chapdelaine

Soft cheese with a bloomy, white and downy rind. Its paste is cream to ivory in color, with a smooth, creamy and velvety texture. Curing from 3 weeks to 1 month.

Category             Soft

Provenance        Normandin, Québec

Refining               3 weeks to 1 month

Format                 150gr

Fat                          31%

Humidity             52%