Le Chant Du Coq

Semi–firm, ivory–colored cheese, ripened on the surface and with a washed rind. Its texture is creamy and melting. Its fine stripe in its center is made from edible ash and is matured for 6 months.

Category             Sermi-firm

Provenance        Normandin, Québec

Refining               On the surface more than de 180 days

Format                 150gr / 1.5kg

Fat                         31%

Humidity             52%